re:center
Santa Teresa · Costa Rica

A week at our table

A sample menu from a recent retreat. Everything is prepared in our open kitchen with what the coast gives us — menus rotate with the seasons and are tailored to each group.

Granola bowl with chia pudding, mango and fresh flowers

All meals included · All desserts are vegan · Fresh juice served nightly with dinner · Protein rotation of chicken, beef & fresh local fish through the week · Marinated tofu available as a vegan alternative · Every breakfast comes with coffee, decaf, a tea selection, vegetable milks & non-dairy creamers

Day One

Arrival
Dinner

Mexican Taco Bar

Grilled chicken with chile-lime adobo · corn tortillas · guacamole · pico de gallo · pickled onion · smoked black beans · white rice

Watermelon-lime agua fresca · Coconut flan

Day Two

Breakfast

Coconut Overnight Oats

Date-cacao energy balls · seasonal fruit

Lunch

Shakshuka

Eggs poached in spiced tomato sauce · sourdough · roasted vegetables with tahini · avocado · confit tomato · green salad · fresh cut fruit

Dinner

Mediterranean

Mezze of hummus & baba ganoush · herb-crusted chicken with lemon, garlic & oregano · roasted vegetables · quinoa

Pineapple-mint juice · Almond cake with berry flambé

Our chef preparing fresh local produce in the re:center kitchen

Day Three

Breakfast

Greek & Coconut Yogurt

House granola · banana walnut muffins · seasonal fruit

Lunch

Turkish Eggs

Poached over garlic-mint yogurt with spiced butter · sourdough · avocado · confit tomato · green salad · fresh cut fruit · hibiscus juice

Dinner

Thai Coconut Curry

Slow-braised beef in lemongrass-coconut milk · jasmine rice · roasted kabocha squash

Fresh lemonade · Chocolate mousse

Day Four

Breakfast

Chia Pudding

Banana bread · almond-cacao energy balls · seasonal fruit

Lunch

Gallo Pinto

Eggs your way · white cheese · natilla · ripe plantain · avocado · corn tortillas · green salad · fresh cut fruit · passion fruit juice

Dinner

Hawaiian

Watermelon-cucumber poke salad with sesame-ginger dressing · sesame-crusted ahi tuna · coconut rice · grilled pineapple & green salad

Pineapple-ginger juice · Flambéed banana

Breakfast on the jungle balcony

Day Five

Breakfast

Warm Coconut Oats

Spiced carrot muffins · yogurt granola · seasonal fruit

Lunch

Eggs Your Way

Avocado · confit tomato · sourdough · cream cheese · caramelized onion · green salad · fresh cut fruit · hibiscus juice

Dinner

Pad Thai

Brown rice noodles · roasted broccoli, carrot, pepper & sprouts · beef tenderloin strips with tamarind-lime glaze · toasted peanuts · sesame · chile flakes

Watermelon-strawberry juice · Coconut panna cotta with tropical fruit

Day Six

Departure
Breakfast

Continental & Gallo Pinto

Sourdough (regular & gluten-free) · house jams · avocado · tomato · cucumber · herbs · Greek & coconut yogurt · banana bread · gallo pinto · eggs your way · white cheese · natilla · ripe plantain · fresh orange juice

All dietary restrictions accommodated with advance notice.

Speak with our kitchen team upon arrival — or tell us before you land.

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